Items where Year is 2019

Up a level

Number of items: 1.

Holló Klaudia (2019) A Vapiano étterem étlapjának elemzése a különböző ételallergiában/érzékenységben szenvedők részére kínált választék szempontjából, allergének jelölése. Faculty of Commerce, Catering and Tourism.

This list was generated on 2025. April 19. 20:33:26 CEST.

The user-centered service development of the repository was implemented with the support of the European Union and the Hungarian State with the "Innovative solutions for improving the quality and accessibility of higher education in higher education" of EFOP-3.4.3-16-2016-00020.

Dolgozattár is powered by EPrints 3.4 which is developed by the School of Electronics and Computer Science at the University of Southampton. About EPrints | Accessibility