Hungarian

Browse by szak

[up] Up a level
Number of items: 1.

Zólyomi Benjámin (2019) Különleges felszolgálási módok elfogadása és megítélése vendégek és jövőbeli szakemberek körében. Faculty of Commerce, Catering and Tourism.

This list was generated on 2025. June 24. 12:52:21 CEST.

The user-centered service development of the repository was implemented with the support of the European Union and the Hungarian State with the "Innovative solutions for improving the quality and accessibility of higher education in higher education" of EFOP-3.4.3-16-2016-00020.

Dolgozattár is powered by EPrints 3.4 which is developed by the School of Electronics and Computer Science at the University of Southampton. About EPrints | Accessibility