Comparative Analysis of Food Waste Generation and Reduction Practices in Two Full-Service Restaurants: A Case Study of Spicy Fish and Menza in Budapest

Hou Wenpu (2025) Comparative Analysis of Food Waste Generation and Reduction Practices in Two Full-Service Restaurants: A Case Study of Spicy Fish and Menza in Budapest. Nemzetközi Gazdálkodás Kar (2025-)-.

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Absztrakt (kivonat)

This thesis examines the generation, management, and reduction of food waste in two full-service restaurants in Budapest: Spicy Fish, a Chinese shared-dish restaurant, and Menza, a Hungarian individual-portion restaurant. The study aims to identify the main sources and types of food waste, compare operational practices, and explore the attitudes and responsibilities related to waste management. A qualitative case study approach was applied, using semi-structured interviews with managers, chefs and waiters, along with on-site observations. The findings show clear differences between the two restaurants, driven mainly by cuisine style, portioning habits, menu structure, and customer behaviour. Spicy Fish generates larger plate waste and preparation waste due to shared dishes, wide menu variety and frequent over-ordering, while Menza produces more predictable quantities of waste related to forecasting and portion control. Both restaurants recognise the importance of waste reduction, but their practices vary in consistency and effectiveness. The analysis highlights several improvement opportunities, including better inventory planning, clearer portion communication, and enhanced staff involvement. The thesis provides practical insights for restaurant managers and contributes to the understanding of food waste challenges in the hospitality sector.

Intézmény

Budapesti Gazdasági Egyetem

Kar

Nemzetközi Gazdálkodás Kar (2025-)-

Tudományterület/tudományág

NEM RÉSZLETEZETT

Szak

Turizmus-vendéglátás

Mű típusa:	diplomadolgozat (NEM RÉSZLETEZETT)
Kulcsszavak:	Case Study Research, Catering Services, Food Waste Management, hospitality industry, Restaurant Operations, sustainability, Waste Reduction Strategies
SWORD Depositor:	User Archive
Felhasználói azonosító szám (ID):	User Archive
Rekord készítés dátuma:	2026. Júl. 09. 11:48
Utolsó módosítás:	2026. Júl. 09. 11:48

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