Horváth Luca (2023) The improvement of Brunchcafé’s customer journey through online marketing. Faculty of Commerce, Catering and Tourism.
|
PDF
THESIS__2023.pdf Hozzáférés joga: Available at the computers of the University Download (1MB) |
|
|
PDF
BA KM angol bírálati lap KÜLSŐ_Luca_Horvath.pdf Hozzáférés joga: Bizalmas dokumentum (bírálat) Download (260kB) |
|
|
PDF
BA KM angol bírálati lap BELSŐ_Sarkadi_Katalin_Horváth_Luca_2024.pdf Hozzáférés joga: Bizalmas dokumentum (bírálat) Download (322kB) |
Abstract
In my thesisI would like to introduce the customer journey of Brunchcafé Kft. To have a better look at their online presence, and solve the problems occurring with the company, by planning a future online platform. Also to have a look at improvement ideas, try to work out an active social presence on facebook, instagram, google maps and so on. Showing the importance of customer feedback through social media for future possible customers. Also have a look at its future cost, whether there are any hidden costs, and why it’s important to maintain the social media page regularly. And to see how it will benefit the company in the future.
Institution
Budapest Business University
Kar
Faculty of Commerce, Catering and Tourism
Department
Kereskedelem Tanszék
Tudományterület/tudományág
UNSPECIFIED
Szak
| Item Type: | Thesis (UNSPECIFIED) |
|---|---|
| Uncontrolled Keywords: | business marketing, business planning, management, online marketing, Small business |
| SWORD Depositor: | User Archive |
| Depositing User: | User Archive |
| Date Deposited: | 2024. Feb. 20. 15:07 |
| Last Modified: | 2024. Feb. 20. 15:07 |
Actions (login required)
![]() |
View Item |

