Gasztronómiai trendek, újdonságok a rendezvénypiac területén

Répás Melinda (2015) Gasztronómiai trendek, újdonságok a rendezvénypiac területén. Faculty of Commerce, Catering and Tourism.

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Institution

Budapest Business School

Kar

Faculty of Commerce, Catering and Tourism

Department

Turizmis Intézeti Tanszék

Tudományterület/tudományág

UNSPECIFIED

Szak

Turizmus-vendéglátás

Item Type:	Thesis (UNSPECIFIED)
Uncontrolled Keywords:	Gasztonómia, gála vacsora, Borkonyha, éttermek
Depositing User:	Éva Józsae
Date Deposited:	2015. Dec. 10. 15:23
Last Modified:	2016. Feb. 06. 11:28

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