Investigating the Food Waste Management in two Chinese Restaurants

Wang Keyan (2022) Investigating the Food Waste Management in two Chinese Restaurants. Faculty of Commerce, Catering and Tourism.

PDF Investigating the Food Waste Management in two Chinese Restaurants .pdf Hozzáférés joga: Available at the computers of the University Download (1MB)

Abstract

Food waste has been a critical priority for sustainable development and the negative impacts have long been recognized. There is a requirement to prevent and mitigate food garbage in connection with using our natural resources more wisely and reducing pollutants. The aim of this research is to investigate food waste management in two restaurants and give recommendations. The research has conducted in two Chinese restaurants in Hungary and China. According to the survey, the main factor of food waste in Chinese restaurants is customer plates, and Chinese restaurants dispose of food waste by hiring professional companies to haul it away. Furthermore, they believe that customers are not aware of the negative effects of food waste and this paper suggests that customer awareness be increased and that restaurants take measures to remind customers to reduce food waste.

Institution

Budapest Business University

Kar

Faculty of Commerce, Catering and Tourism

Department

Vendéglátás Tanszék

Tudományterület/tudományág

UNSPECIFIED

Szak

Turizmus-vendéglátás

Supervisors

Item Type:	Thesis (UNSPECIFIED)
Uncontrolled Keywords:	Chinese restaurant, food waste, Mitigation, sustainability, waste management
SWORD Depositor:	Archive User
Depositing User:	Archive User
Date Deposited:	2022. Jul. 15. 11:24
Last Modified:	2022. Jul. 15. 11:24

Actions (login required)

View Item