Investigating the Food Waste Management in two Chinese Restaurants

Wang Keyan (2022) Investigating the Food Waste Management in two Chinese Restaurants. Kereskedelmi, Vendéglátóipari és Idegenforgalmi Kar.

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Absztrakt (kivonat)

Food waste has been a critical priority for sustainable development and the negative impacts have long been recognized. There is a requirement to prevent and mitigate food garbage in connection with using our natural resources more wisely and reducing pollutants. The aim of this research is to investigate food waste management in two restaurants and give recommendations. The research has conducted in two Chinese restaurants in Hungary and China. According to the survey, the main factor of food waste in Chinese restaurants is customer plates, and Chinese restaurants dispose of food waste by hiring professional companies to haul it away. Furthermore, they believe that customers are not aware of the negative effects of food waste and this paper suggests that customer awareness be increased and that restaurants take measures to remind customers to reduce food waste.

Intézmény

Budapesti Gazdasági Egyetem

Kar

Kereskedelmi, Vendéglátóipari és Idegenforgalmi Kar

Tanszék

Vendéglátás Tanszék

Tudományterület/tudományág

NEM RÉSZLETEZETT

Szak

Turizmus-vendéglátás

Mű típusa:	diplomadolgozat (NEM RÉSZLETEZETT)
Kulcsszavak:	Chinese restaurant, food waste, Mitigation, sustainability, waste management
SWORD Depositor:	Archive User
Felhasználói azonosító szám (ID):	Archive User
Rekord készítés dátuma:	2022. Júl. 15. 11:24
Utolsó módosítás:	2022. Júl. 15. 11:24

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