A Hotel Sopron étlap elemzése különböző szempontok szerint

Zsidy Enikő (2019) A Hotel Sopron étlap elemzése különböző szempontok szerint. Faculty of Commerce, Catering and Tourism.

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Institution

Budapest Business University

Kar

Faculty of Commerce, Catering and Tourism

Department

Vendéglátás Tanszék

Tudományterület/tudományág

UNSPECIFIED

Szak

FOSZK Turizmus - Vendéglátás

Item Type:	Project work
Uncontrolled Keywords:	Étlap, Sopron, Ételérzékenység
Depositing User:	Gizella Meleg
Date Deposited:	2019. May. 13. 12:26
Last Modified:	2019. Sep. 10. 15:34

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