A gasztronómia fejlődése, különös tekintettel a konyhatechnológiára

Csillag Anna (2017) A gasztronómia fejlődése, különös tekintettel a konyhatechnológiára. Faculty of Commerce, Catering and Tourism.

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Institution

Budapest Business School

Kar

Faculty of Commerce, Catering and Tourism

Department

Vendéglátás Intézeti Tanszék

Tudományterület/tudományág

UNSPECIFIED

Szak

Turizmus - Vendéglátás

Item Type:	Thesis (UNSPECIFIED)
Uncontrolled Keywords:	gasztronómia, fine dining, McDonald's, Meki, Costes Downtown
Depositing User:	Meleg Gizella
Date Deposited:	2017. May. 11. 08:45
Last Modified:	2017. Aug. 31. 11:13

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